{"id":1599,"date":"2024-11-07T11:41:15","date_gmt":"2024-11-07T11:41:15","guid":{"rendered":"https:\/\/retirednurseblog.com\/index.php\/2024\/11\/07\/sugar-in-the-first-1000-days-after-conception-linked-to-health-issues-later-in-life-study-says\/"},"modified":"2024-11-07T11:41:15","modified_gmt":"2024-11-07T11:41:15","slug":"sugar-in-the-first-1000-days-after-conception-linked-to-health-issues-later-in-life-study-says","status":"publish","type":"post","link":"https:\/\/retirednurseblog.com\/index.php\/2024\/11\/07\/sugar-in-the-first-1000-days-after-conception-linked-to-health-issues-later-in-life-study-says\/","title":{"rendered":"Sugar in the first 1,000 days after conception linked to health issues later in life, study says"},"content":{"rendered":"<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2z5ckg1004n26nz0665gmj2@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The holiday season is nearly upon us and it\u2019s easy for a child\u2019s sweet tooth go wild. However, new research shows that it may be beneficial to cut back how much sugar young children consume.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00013b6mlux5iedp@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            A study published Friday in the journal Science found that reducing sugar in the first 1,000 days after conception \u2013 through gestation up to age 2 \u2013 may cut a child\u2019s risk of chronic illnesses in adulthood.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00023b6m7k4syfkg@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The researchers found that reducing sugar consumption in this window decreased the type 2 diabetes risk by about 35% and the risk of high blood pressure by roughly 20%. They also found a delay in disease onset of four and two years, respectively.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00033b6ma9uz7nv0@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The research team looked at data from before and after the end of the United Kingdom\u2019s World War II-era sugar rationing in September 1953.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00043b6m2v0c0oro@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            In January 1940, the UK began rationing to allow \u201cfair shares\u201d of food for the country during the wartime shortage, according to the Imperial War Museums. Access to foods like sugar, fats, bacon, meat and cheese was limited.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00053b6mis5vihhu@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            When the rationing of sugar and sweets ended in September 1953, the average adult\u2019s daily sugar consumption in the UK nearly doubled almost immediately, from about 40 grams to 80 grams.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00063b6m43mf5omf@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The researchers looked at health data from the UK Biobank, a large biomedical database and research resource that follows people long-term, on roughly 60,183 participants born between October 1951 and March 1956, before and after the end of the rationing, to determine the effects of such a large increase in sugar consumption.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm32b4zne0000356mwphc5cog@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cSugar rationing created an interesting natural experiment,\u201d said Tadeja Gracner, the lead author of the study and a senior economist at the Center for Economics and Social Research at the University of Southern California.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00073b6m24ikfti4@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The analysis of a six-year period showed a 30% decrease in obesity risk for babies conceived or born during rationing, with a faster increase in type 2 diabetes and hypertension in those after the sugar ration ended.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00083b6mntgqsvik@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The study also found that limiting sugar consumption in utero and in early life may cut down on a \u201clifelong preference\u201d for sweets, with in utero rationing alone making up roughly one-third of the risk reduction.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj00093b6mfppgofxp@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cWe are designed to like sweet things from the moment of birth,\u201d said Dr. Mark Corkins, the division chief of pediatric gastroenterology and professor of pediatrics at the University of Tennessee Health Science Center, who was not involved with the new research.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000a3b6m1476un2j@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            For centuries, he said, humans turned to fruit to satisfy their sweet cravings while gaining vitamins and minerals along the way. Now, sugar has been refined and concentrated to such high levels that most people prefer a piece of chocolate cake over a peach, he said. These high consumption rates quickly affect our bodies.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000b3b6mq9ejkqr5@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cWhen you consume more sugar, it changes the way your metabolism works, and you start depositing and saving it,\u201d Corkins said. \u201cWe\u2019re designed to save food for periods of famine. We don\u2019t have periods of famine anymore, so now we store it as fat.\u201d    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000c3b6muewho67u@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The amount of sugar consumed in the US is \u201cextremely high,\u201d he noted.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000d3b6mvlzkoi78@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            According to the federal Dietary Guidelines for Americans 2020-25, anyone 2 or older should limit their daily intake of added sugar to less than 10% of their total calories. Following these guidelines can be difficult, Gracner said.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm32c9mrg0003356mkiq2fjtr@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cAdded sugar is everywhere, even in baby and toddler foods, and children are bombarded with TV ads for sugary snacks,\u201d Gracner said. \u201cWhile improving nutritional literacy among parents and caregivers is key, we should also hold companies accountable to reformulate baby foods with healthier options and regulate the marketing and pricing of sugary foods targeted at kids.\u201d    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000e3b6mespbp4qd@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The researchers say in the new study that pregnant and lactating women consume more than triple the recommended amount of added sugar, on average, surpassing 80 grams per day.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000f3b6m7tcguyat@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            The US Centers for Disease Control and Prevention also warns that many children ages 1 to 5 are not getting enough fruits and vegetables daily, but they are regularly consuming sugary drinks.    <\/p>\n<div data-uri=\"cms.cnn.com\/_components\/factbox\/instances\/cm32cm92p000s356mtg0qtqbd@published\" data-component-name=\"factbox\" data-article-gutter=\"true\" class=\"factbox_inline-small factbox_inline-small__\">\n<ul data-editable=\"items\" class=\"factbox_inline-small__items factbox_inline-small__items--ul\">\n<li data-editable=\"items.0.text\" class=\"factbox_inline-small__item inline-placeholder\">Sign up here to get <strong>The Results Are In with Dr. Sanjay Gupta<\/strong> every Friday from the CNN Health team.<\/li>\n<ul><\/ul>\n<\/ul>\n<\/div>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000g3b6md19uyrzf@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            Corkins says one way for parents to reduce sugar consumption in young children is to change their own habits.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000h3b6mxop5q8ws@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cThe number one influence is parents,\u201d he said. \u201cThey see what their parents eat, and kids tend to eat like their parents. If you want your child to have better habits, then you need to model those habits.\u201d    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm2zcoylj000i3b6mj61lewnn@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            Other ways to reduce sugar consumption include replacing sugary drinks with healthier alternatives or cutting them out altogether, and avoiding having sugary junk foods and drinks at home, where they may be more tempting. The key is practicing moderation when consuming sugary foods.    <\/p>\n<p class=\"paragraph inline-placeholder vossi-paragraph\" data-uri=\"cms.cnn.com\/_components\/paragraph\/instances\/cm32cau5r0006356my6flrdg2@published\" data-editable=\"text\" data-component-name=\"paragraph\" data-article-gutter=\"true\">            \u201cWe all want to improve our health and give our children the best start in life, and reducing added sugar early is a powerful step in that direction,\u201d Gracner said. \u201cWith better information, environment and the right incentives, parents can more easily reduce sugar exposure, for kids and themselves.\u201d    <\/p>\n<\/p>\n<div>This post appeared first on cnn.com<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The holiday season is nearly upon us and it\u2019s easy for a child\u2019s sweet tooth go wild. However, new research shows that it may be beneficial to cut back how much sugar young children consume. A study published Friday in the journal Science found that reducing sugar in the first 1,000 days after conception \u2013 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":1600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":665,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[35],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-news"],"_links":{"self":[{"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/posts\/1599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/comments?post=1599"}],"version-history":[{"count":0,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/posts\/1599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/media\/1600"}],"wp:attachment":[{"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/media?parent=1599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/categories?post=1599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retirednurseblog.com\/index.php\/wp-json\/wp\/v2\/tags?post=1599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}